Recipe: Dark Chocolate Nut Bark

Are you looking for something that satisfies your sweet tooth and packs a punch? Try making this quick and easy dark chocolate nut bark! 

Ingredients

2 cups dark chocolate, melted

1½ cups assorted nuts, such as walnuts, almonds, pistachios, and cashews, plus more for garnish

Dried fruits (like cranberries or oranges)

 

Putting it all together!

  1. Line a rimmed baking sheet with foil. (Take care to avoid wrinkles.) Combine melted chocolate and nuts in a medium bowl. Scrape the mixture onto the foil and spread it into an approximate 12-by-9-inch rectangle. Sprinkle with additional finely chopped nuts, if desired.
  2. Optional: garnish with dried fruits.
  3. Refrigerate until set, about 20 minutes.
  4. Transfer the bark and foil to a cutting board. Use a sharp knife to cut into 1½-inch pieces.

 

Recipe via eatingwell.com