Recipe: Dark Chocolate Nut Bark

Recipe via

Are you looking for something that satisfies your sweet tooth and packs a punch? Try making this quick and easy dark chocolate nut bark! 


2 cups dark chocolate, melted

1½ cups assorted nuts, such as walnuts, almonds, pistachios, and cashews, plus more for garnish

Dried fruits (like cranberries or oranges)


Putting it all together!

  1. Line a rimmed baking sheet with foil. (Take care to avoid wrinkles.) Combine melted chocolate and nuts in a medium bowl. Scrape the mixture onto the foil and spread it into an approximate 12-by-9-inch rectangle. Sprinkle with additional finely chopped nuts, if desired.

  2. Optional: garnish with dried fruits.

  3. Refrigerate until set, about 20 minutes.

  4. Transfer the bark and foil to a cutting board. Use a sharp knife to cut into 1½-inch pieces.



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