From artisanal cashew cheese and cauliflower puffs, to electrolyte-filled coconut water and dairy-free yogurt, last week’s Well & Tasty: A Total Foodie Fair was the grand finale of our Plants + People celebrations. In honor of the recent launch of our print magazine–a special issue dedicated to all things plants–Total Wellness collaborated with Veg Bruins to host UCLA’s first ever vegan food market.
Read MoreIt is still warm out here in Los Angeles, so what better way to savor the remaining days of summer with some HEALTHY ICE CREAM🍦? Take a look at Sarah's article for four deliciously simple recipes!
Read More