Posts tagged vegan food
The Recipes That Brought Us Together: Plant-based Edition
The Recipes That Brought Us Together: Plant-based Edition

Today, plant-based eating is gaining popularity as a way for people to express their beliefs about ethics, the environment, or wellness. It may seem daunting at first, but hopefully these recipes and perspectives from food bloggers Lisa Kitahara and Murielle Banackissa can inspire you!

Read More
Eat Well, RecipesTotal WellnessAnisha Chandra, ucla fitness, ucla, total wellness, total wellness magazine, ucla total wellness, ucla total wellness magazine, ucla swc, swc, college, college tip, college tips, cooking, chef, recipes, vegan, vegan recipes, vegan recipe, plant-based, plant-based recipe, plant-based dishes, vegan dishes, vegan food, plant-based food, plant-based lifestyle, plant-based substitute, meat substitute, food trends, Lisa Kitahara, Murielle Banackissa, okonomi kitchen, plant-based food blog, plant-based foods, food blog, food bloggers, interview, food photography, recipe developer, vegan curry, japanese food, chinese food, veganismComment
Well & Tasty 2019 Recap
Well & Tasty 2019 Recap

From artisanal cashew cheese and cauliflower puffs, to electrolyte-filled coconut water and dairy-free yogurt, last week’s Well & Tasty: A Total Foodie Fair was the grand finale of our Plants + People celebrations. In honor of the recent launch of our print magazine–a special issue dedicated to all things plants–Total Wellness collaborated with Veg Bruins to host UCLA’s first ever vegan food market.

Read More
Eat Well, Bruin ExclusiveTotal Wellnesseat well, food fair, ucla fair, ucla food, total wellness, ucla total wellness, ucla total wellness magazine, vegan fair, vegan food, vegan food fair, miyoko's, califia farms, vita coco, vegan rob's, Vegan, ucla vegan, vegan ucla, vegan westwood, vegan college, college vegan, college, college food, free food, free food ucla, Hannah Chew, Kristy Lin